

Favorite White Chicken Chili
Our family loves white chicken chili so I wanted to make sure to include this recipe on my blog. Recipe is up on my youtube channel as well. Ingredients: (I doubled the recipe) You can freeze half or share Chicken Bone broth and broth (3-4 cartons) 2 cup of green Chilis 2 cup of chopped onion 6 chicken breasts or you can add in some chicken thighs too 2-3 cans of great northern beans 2 heaping tablespoons of homemade chili seasoning (homemade chili seasoning- 3 tbsp chili pow
Feb 82 min read


Cranberry Orange Gluten-free Dairy-free muffins
This recipe is hands down my favorite gluten free-dairy free muffin recipe. This one was created in my own kitchen and tested for the perfect consistency. Something I love about this recipe is that you can use different “mix-ins.” You can substitute the cranberry and orange for blueberries and lemon. Or for a chocolate flavor you could do enjoy life mini chocolate chips and chopped pecans. For a cinnamon flavor you can add a tablespoon of cinnamon and some chopped pecans. The
Feb 72 min read


My favorite Turkey Brine
There’s nothing I love more than turkey legs during the holidays our family absolutely loves the legs and thigh meat. You can do this brine on a whole turkey or just on pieces of the turkey that you want. I love making extra turkey then freezing the left overs for soups. For this brine I used: Sliced oranges Sliced apples Fresh rosemary Fresh thyme This brine kit- Spice Islands Turkey Brine kit Directions: I mix the kit with water first. Next, I cut up oranges, apples, or lem
Feb 71 min read


My Favorite Sourdough Recipes
I won't pretend that I am an expert at making sourdough but I can direct you to someone who is. I absolutely love this sourdough cook book "Starter Sourdough" by Carroll Pellegrinelli. She helped me really understand how starter works and the multiple ways you can do sourdough and use sourdough discard in recipes. I love making sourdough for my family. To make it last longer I will slice it into individual slices and then freeze them in my freezer. I do this actually with all
Feb 61 min read


